Via Francigena

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“Via Francigena. Road to Rome 2021. Start again!”: the perfect project at the perfect time

Exactly one week ago, on the 18th of October 2021, the “Road to Rome 2021” relay march came to an end after 127 days by foot along the Via Francigena.

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A first esteem of the “Via Francigena. Road to Rome 2021” relay march with EAVF’s President Massimo Tedeschi

“Heritage-Europe-Relaunch are the three keywords of Road to Rome” was one of the most significant sentences shared during meetings with mayors, the public and institutions who have welcomed the European march along the Via Francigena, at the end of each stage. A sentence full of meaning and full of expectations, which was not only spoken but has been put in practice along the road. Many agreements have been settled during “Road to Rome” between EAVF and municipalities; many pre-existent collaborations have been strengthened during the event: among these were the Ventotene Treaty, in the region of Lazio, the renewed agreement with the Fédération Française de la Randonnée and the Santa Maria di Leuca Manifesto, signed at the end of the very last stage.

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The Road to Rome 2021 European march arrives in Santa Maria di Leuca

The relay march along the Via Francigena, which started on the 15th of June in Canterbury, comes to its end upon arrival, on the 18th of October, at the sanctuary of Santa Maria de Finibus Terrae.

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Young people along the Via Francigena: ERASMUS + Mobility Card

Having won twice the ERASMUS + calls for mobility of youth in 2019 and 2020, the European Association of the Via Francigena ways provided an opportunity to 170 graduates in tourism, market and communication, to obtain vocation training abroad.

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rurAllure survey : help us identify pilgrims’ needs and motivations

RurAllure partner in the ambitious Horizon2020 project, the EAVF invites pilgrims and tourists to participate in a short anonymous survey focused on evaluation of pilgrims’ interests in culture and heritage along the routes: such as visiting museums and cultural sites, participation in local events, seminars, congresses and gastronomic experiences.